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Meal
About cooking
Aso and Minamioguni here, and there are abundant sweet ingredients of highland vegetables.
The chief chef's passion, "I want you to enjoy it with your eyes and enjoy it with your tongue," is studded everywhere with local products that are in season for kaiseki cuisine at this facility.
From appetizers to desserts, enjoy hearty dishes.
*The contents will change depending on the purchase on Monday and Sunday.
For more information, please call us directly.
The chief chef's passion, "I want you to enjoy it with your eyes and enjoy it with your tongue," is studded everywhere with local products that are in season for kaiseki cuisine at this facility.
From appetizers to desserts, enjoy hearty dishes.
*The contents will change depending on the purchase on Monday and Sunday.
For more information, please call us directly.